Apple Crisp

I love fall baking! It's one of my favorite times of the year! Here is one of many recipes that I love to make in the fall.

Apple Crisp

5 cups sliced, peeled apples (you can also use pears, peaches or apricots)
4 tablespoons sugar
1 cup regular rolled oats
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/2 cup margarine or butter

Place fruit in baking dish and stir in sugar. For topping, in a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in margarine or butter till mixture resembles crumbs. Sprinkle topping over apples.

Bake in a 375*F oven for 30 minutes or till fruit is tender and topping is golden. Serve warm with ice cream or light cream. Serves 6.

I like mine topped with a small amount of frozen vanilla yogurt. Enjoy!