Monday, October 4, 2010

Banana Pudding



Banana Pudding

2 packages chessman butter cookies (or vanilla wafers)
4 or 5 bananas
1 large package instant vanilla pudding
1 large package cream cheese
1 can sweetened condensed milk
1 carton wipped topping

Line pan (or bowl) with cookies. Top with lots and lots of sliced bananas. Make pudding according to directions. Cream condensed milk with cream cheese. Fold pudding into milk/cheese mixture. Fold in whipped topping. Put on top of bananas. Add another layer of butter cream cookies. (Can also do layers like I did, although it's hard to see in the picture). Chill for 2 hours.

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