Chicken and Dumplings

I'm back!! And ready to post some fun recipes! I have experimented over the years trying to find "the" chicken and dumplings. I think this recipe is "the" one! It turned out perfect! And best of all, it's a crock pot recipe! Which I LOVE on certain days of the week, where schedules are hectic and it's nice to know that dinner is done when I get home! Oh, I got this recipe from crock pot girls! If you haven't checked out their web site, I would highly recommend it!

Chicken and Dumplings

4 boneless/skinless chicken breasts (I used 8 of the boneless/skinless chicken tenderloins)
2 tablespoons of butter
1 (10.75 oz.) can of cream of chicken soup
1 (10.75 oz.) can of cream of celery soup
3 1/2 cups of chicken broth
1 onion, finely diced
1 cup celery, diced
1 cup carrots, diced
chicken bouillion seasoning or cube
salt & pepper

*For the dumplings, you can make your own dumplings, or use 1 (10 oz) package of refrigerated biscuit dough, torn into pieces.

Excluding the biscuits, put all ingredients in crock pot. Cover and cook on low for 8 hours. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture. Place the biscuit dough in and cook until the dough is no longer raw in the center.