Here is a yummy salad that I made for a side dish for Thanksgiving, but I thought it would also be great for Christmas! I also added some chopped pecans when I made this.
Festive Broccoli Salad
2 heads broccoli, chopped into florets
1 red onion, chopped
1/2 to 3/4 cup sweetened dried cranberries
3 oz. jar bacon bits
1 cup mayonnaise
2 tablespoons red wine vinegar
1/2 cup sugar
Mix together broccoli, onion, cranberries, and bacon bits in large bowl. Whisk remaining ingredients in a separate bowl and pour over top of broccoli mixture just before serving. Toss to mix. Serves 8.
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