Blueberry Dessert

This has turned into one of my very favorite desserts! And it is oh, so easy to make! It has also started to become a Memorial Day tradition in my house! Thanks to my mother-in-law for sharing it with me!




Blueberry Dessert

1 can blueberry pie filling
1 large tub cool whip
1 large package instant vanilla pudding
graham crackers, whole
milk

Lay 9x13" pan with graham crackers. Mix vanilla pudding according to box instructions. Combine pudding with cool whip. Spread half of pudding mixture on graham crackers. Top with another layer of graham crackers. Spread on rest of pudding mixture. Set in refridgerater for 1/2 to 1 hour. Spread with pie filling. Refridgerate for at least 1 hour. Serve.