Dinner Rolls

Here is another recipe using my bread maker. For this one, I use it to make the dough.



Dinner Rolls
1 egg, at room temperature plus enough water 80*F to equal 1 1/3 cups
1/4 cup oil
1 tsp lemon juice
1 1/2 tsp salt
1/4 cup sugar
4 cups bread flour
2 tsp active dry yeast

I use the dough setting on my bread maker and it takes about 1 1/2 hours to make the dough. Then I spread butter flavored crisco in my pan and roll out the balls of dough to make the rolls.



I let them sit and rise until they come up to the top of the pan.



Then I put then in the oven at 350*F for 20-30 minutes, or until golden brown. These make about 24 rolls.