French Toast

This is one of my favorite breakfast foods! I like to make a nice breakfast for my family on Sunday mornings. But since we go to church at 9am, sometimes it's really hard to get everyone ready on time and make breakfast.



French Toast

2 beaten eggs
1/2 cup milk
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
5 to 6 slices bread
margarine, butter or cooking oil
maple-flavored syrup (optional)

In a shallow bowl beat together eggs, milk, vanilla and cinnamon. Dip bread into egg mixture, coating both sides.

In a skillet or on a griddle cook bread on both sides in a small amount of margarine, butter or oil over medium heat for 2 to 3 minutes on each side or till golden brown. Add more margarine as needed. Can sprinkle with powdered sugar. Serve with maple-flavored syrup, if desired.