Tasty Burritos

Tasty Burritos

1 pound ground beef
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches) warmed
1 cup (4 ounces) shredded colby-monterey jack cheese
4 teaspoons canola oil
sour cream and salsa

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.

Mix ground beef and refried beans together and add about 1/2 cup into middle of flour tortilla. Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up. In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.