Marvelous Mini Meatloaves

This recipe can be changed and tweaked to you liking. I have been making this one for years and it can taste different everytime.

1 pound ground beef
1 package (6 oz.) Stove Top (I have used the 8 oz.)
1 cup water
1 teaspoon garlic powder (or 1 tsp. Italian seasoning, or 2 teaspoons chili powder, or 1 teaspoon dried oregeno)
3/4 cup pizza sauce (or spaghetti sauce, or salsa, or barbecue sauce)
3/4 cup mozzarella cheese (or mexican style cheese, or crumbled feta cheese, or cheddar cheese)

(You can see how this can vary, depending on the choices of seasoning, sauce and cheese.)

Preheat oven to 375*F. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.

Spoon choice of sauce evenly into indentations in meatloaves.

Bake 30 minutes or until meatloaves are cooked through (160*). Top evenly with cheese; continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.