Sour Cream Enchiladas

Here is a yummy recipe that my mom always made with leftover turkey. My grandma too! It is so easy and tastes really good! Sorry for the picture! I didn't think to take one until my family had already dug into it!

Sour Cream Enchiladas

1/3 cup margarine/butter
1/3 cup flour
1 (13 oz.) can chicken broth or 2 cups water and 3 chicken boulion or you can use chicken stock

Bring these three ingredients to a boil and thicken. Then add a few chilies (chopped). Then add 1 cup sour cream.

Filling:
1/2 lb. grated cheese
1/2 onion, chopped (this can be added to the ingredients above, if you like your onion soft)
1 lb. hamburger, cooked & seasoned or left over chicken or turkey

Place layers of filling across center of tortilla, add sauce and roll. Place in baking dish and cover with sauce and bake at 350*F till bubbling. Makes about one dozen enchiladas.